01 / ABOUT THE PLACE
About this place
One pairing that stands out in reviews of Alsace is escargots with baguette. One diner enjoyed the garlicky escargots with bread; another dipped bread in olive oil. The baguette has been described as crisp on the outside and soft and chewy inside, as well as served piping hot. It is a welcome choice for soaking up the sauce or oil.
Pâté is another good option with bread. One diner said it came with a generous helping of Dijon mustard, while someone who ordered carrot salad alongside it remembered the dressing and texture. The menu also lists potato salad and egg mayonnaise, among other choices for a light bite before the meat dishes.
Wine is available by the glass, as well as in pitchers of 250ml, 500ml and 1l. A pitcher may suit a group sharing several dishes, while a glass offers a way to start with one drink. One review noted that the portions were substantial, making the restaurant sound well suited to sharing dishes around the table.
